Kedy za\u010da\u0165 piec\u0165 pe\u010divo, aby na \u0160tedr\u00fd de\u0148 bolo najchutnej\u0161ie? Ka\u017ed\u00fd druh m\u00e1 svoj \u010das. Jednotliv\u00e9 druhy pe\u010diva pripravujeme postupne, aby v\u0161etky boli pr\u00e1ve okolo \u0160tedr\u00e9ho d\u0148a v\u00fdborn\u00e9. Prv\u00e9 pr\u00edpravy za\u010d\u00ednaj\u00fa asi tri nedele pred \u0160tedr\u00fdm d\u0148om. Za\u010d\u00edname pern\u00ed\u010dky, vanilkov\u00fdmi ro\u017ekami, medved\u00edmi labkami a cukrovinkami z kokosu. O t\u00fd\u017ede\u0148 nesk\u00f4r pe\u010dieme lineck\u00e9 pe\u010divo ako zo svetl\u00e9ho tak z tmav\u00e9ho cesta, ktor\u00e9 nevy\u017eaduje tak dlh\u00fa dobu na rozle\u017eanie. T\u00fd\u017ede\u0148 pred Vianocami pripravujeme marok\u00e1nky, nepe\u010den\u00e9 pe\u010divo, vyr\u00e1bame polevy a n\u00e1plne, a pe\u010divo z bielkov\u00fdch ciest. De\u0148 pred \u0160tedr\u00fdm d\u0148om potom pe\u010dieme viano\u010dky a na \u0160tedr\u00fd de\u0148 jablkov\u00fd z\u00e1vin.<\/p>\n\n\n\n
Jednoduch\u00e9 a r\u00fdchle \u010dokol\u00e1dov\u00e9 dekor\u00e1cie<\/strong><\/p>\n\n\n\n \u0160krabkou na zemiaky m\u00f4\u017eeme z \u010dokol\u00e1dy vytvori\u0165 hobliny. Ak chceme ma\u0165 hobliny v\u00e4\u010d\u0161ie, \u010dokol\u00e1du rozpust\u00edme, nech\u00e1me ju stuhn\u00fa\u0165 na hladkej doske a zhora \u0161krabkou zo\u0161krabujeme hobliny.<\/p>\n\n\n\n In\u00fa dekor\u00e1ciu z\u00edskame, ke\u010f rozpusten\u00fa \u010dokol\u00e1du nech\u00e1me stiec\u0165 na papier na pe\u010denie a tvor\u00edme z nej r\u00f4zne tvary, napr\u00edklad \u0161pir\u00e1ly. Vrstva \u010dokol\u00e1dy nesmie by\u0165 pr\u00edli\u0161 siln\u00e1. Papier potom na 15 min\u00fat vlo\u017e\u00edme do mrazni\u010dky. V\u00fdslednou stuhnutou dekor\u00e1ciou potom m\u00f4\u017eeme ozdobi\u0165 tortu alebo zmrzlinov\u00fd poh\u00e1r.<\/p>\n\n\n\n Ani omrvinka nazmar<\/strong><\/p>\n\n\n\n Zu\u017eitkova\u0165 m\u00f4\u017eeme aj k\u00fasky pe\u010diva, ktor\u00e9 n\u00e1m ostali. Vysypeme ich do mix\u00e9ra, prid\u00e1me marmel\u00e1du, \u0161\u013eaha\u010dku, rum \u010di in\u00fd destil\u00e1t (\u010d\u00edm viac, t\u00fdm bude hmota \u0161\u0165avnatej\u0161ia), dobre rozmixujeme, vytvarujeme mal\u00e9 guli\u010dky, nabodneme ich na \u0161p\u00e1radl\u00e1, nam\u00e1\u010dame ich v \u010dokol\u00e1dovej poleve a vklad\u00e1me.<\/p>\n\n\n\n Ozdobenie strom\u010deka<\/strong><\/p>\n\n\n\n Cukrov\u00edm sa kedysi zdobili aj viano\u010dn\u00e9 strom\u010deky. Ma\u0161krty ako pern\u00ed\u010dky potom mali deti ve\u013emi v ob\u013eube. Dnes sa daj\u00fa zohna\u0165 \u010dokol\u00e1dov\u00e9 viano\u010dn\u00e9 ozdoby, ako s\u00fa snehov\u00e9 vlo\u010dky, zvon\u010deky, ma\u0161li\u010dky \u010di penia\u017eky. Na strom\u010dek ale m\u00f4\u017eeme zavesi\u0165 aj svoje pe\u010divo, m\u00f4\u017eete napr\u00edklad necha\u0165 deti nazdobi\u0165 pern\u00ed\u010dky a potom ich zavesi\u0165 na viano\u010dn\u00fd strom\u010dek. Cukrovinky najlep\u0161ie vyzeraj\u00fa na hust\u00fdch boroviciach, ale aj na \u00fazkych jedl\u00e1ch.<\/p>\n","protected":false},"excerpt":{"rendered":" Kedy za\u010da\u0165 piec\u0165 pe\u010divo, aby na \u0160tedr\u00fd de\u0148 bolo najchutnej\u0161ie? Ka\u017ed\u00fd druh m\u00e1 svoj \u010das. Jednotliv\u00e9 druhy pe\u010diva pripravujeme postupne, aby v\u0161etky boli pr\u00e1ve okolo \u0160tedr\u00e9ho d\u0148a v\u00fdborn\u00e9. Prv\u00e9 pr\u00edpravy za\u010d\u00ednaj\u00fa asi tri nedele pred \u0160tedr\u00fdm d\u0148om. Za\u010d\u00edname pern\u00ed\u010dky, vanilkov\u00fdmi ro\u017ekami, medved\u00edmi labkami a cukrovinkami z kokosu. O t\u00fd\u017ede\u0148 nesk\u00f4r pe\u010dieme lineck\u00e9 pe\u010divo ako zo […]<\/p>\n","protected":false},"author":2,"featured_media":356200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-356329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-sk"],"acf":[],"_links":{"self":[{"href":"https:\/\/2024.mujstromecek.cz\/sk\/wp-json\/wp\/v2\/posts\/356329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/2024.mujstromecek.cz\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/2024.mujstromecek.cz\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/2024.mujstromecek.cz\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/2024.mujstromecek.cz\/sk\/wp-json\/wp\/v2\/comments?post=356329"}],"version-history":[{"count":0,"href":"https:\/\/2024.mujstromecek.cz\/sk\/wp-json\/wp\/v2\/posts\/356329\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/2024.mujstromecek.cz\/sk\/wp-json\/wp\/v2\/media\/356200"}],"wp:attachment":[{"href":"https:\/\/2024.mujstromecek.cz\/sk\/wp-json\/wp\/v2\/media?parent=356329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/2024.mujstromecek.cz\/sk\/wp-json\/wp\/v2\/categories?post=356329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/2024.mujstromecek.cz\/sk\/wp-json\/wp\/v2\/tags?post=356329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}