{"id":357489,"date":"2024-07-02T18:30:44","date_gmt":"2024-07-02T18:30:44","guid":{"rendered":"https:\/\/2024.mujstromecek.cz\/rady-o-vanocnim-cukrovi\/"},"modified":"2024-07-29T14:19:30","modified_gmt":"2024-07-29T14:19:30","slug":"sfaturi-pentru-prajituri-de-craciun","status":"publish","type":"post","link":"https:\/\/2024.mujstromecek.cz\/ro\/sfaturi-pentru-prajituri-de-craciun\/","title":{"rendered":"Sfaturi pentru pr\u0103jituri de Cr\u0103ciun"},"content":{"rendered":"\n<p>C\u00e2nd s\u0103 \u00eencepe\u021bi s\u0103 coace\u021bi fursecuri pentru a le face cele mai gustoase \u00een ziua de Cr\u0103ciun? Fiecare specie are timpul ei. Preg\u0103tim tipurile individuale de produse de patiserie \u00een etape, astfel \u00eenc\u00e2t toate s\u0103 fie delicioase \u00een preajma zilei de Cr\u0103ciun. Primele preg\u0103tiri \u00eencep cu aproximativ trei duminici \u00eenainte de ziua de Cr\u0103ciun. \u00cencepem cu turt\u0103 dulce, rulouri de vanilie, labe de urs \u0219i fursecuri cu nuc\u0103 de cocos. O s\u0103pt\u0103m\u00e2n\u0103 mai t\u00e2rziu, coacem fursecurile Linnaeus at\u00e2t din aluat deschis, c\u00e2t \u0219i din aluat \u00eentunecat, care nu necesit\u0103 at\u00e2t de mult timp pentru a se \u00eentinde. Cu o s\u0103pt\u0103m\u00e2n\u0103 \u00eenainte de Cr\u0103ciun, preg\u0103tim marocani, pr\u0103jituri necoapte, facem toppinguri \u0219i umpluturi \u0219i fursecuri din aluat de albu\u0219 de ou. Apoi, cu o zi \u00eenainte de Cr\u0103ciun, coacem pr\u0103jituri de Cr\u0103ciun \u0219i \u00een ziua de Cr\u0103ciun \u0219trudel cu mere.<\/p>\n\n\n\n<p><strong>Decoratiuni simple si rapide de ciocolata<\/strong><\/p>\n\n\n\n<p>Putem folosi un cur\u0103\u021b\u0103tor de cartofi pentru a face a\u0219chii de ciocolat\u0103. Dac\u0103 vrem a\u0219chii mai mari, topim ciocolata, l\u0103s\u0103m s\u0103 se \u00eent\u0103reasc\u0103 pe o plac\u0103 neted\u0103 \u0219i apoi r\u0103zuim a\u0219chii de sus cu o raclet\u0103.<\/p>\n\n\n\n<p>Un alt decor se ob\u021bine las\u00e2nd ciocolata topit\u0103 s\u0103 picure pe h\u00e2rtie de copt \u0219i f\u0103c\u00e2nd diferite forme din ea, de exemplu spirale. Stratul de ciocolat\u0103 nu trebuie s\u0103 fie prea gros. Apoi pune\u021bi h\u00e2rtia la congelator timp de 15 minute. Decorul solidificat rezultat poate fi apoi folosit pentru a decora o pr\u0103jitur\u0103 sau un sundae cu \u00eenghe\u021bat\u0103.<\/p>\n\n\n\n<p><strong>Nici o firimitur\u0103 irosit\u0103<\/strong><\/p>\n\n\n\n<p>Putem folosi \u0219i buc\u0103\u021bile de patiserie care ne-au mai r\u0103mas. Turna\u021bi-le \u00eentr-un blender, ad\u0103uga\u021bi marmelad\u0103, fri\u0219c\u0103, rom sau alt distilat (cu at\u00e2t mai mult, cu at\u00e2t masa va fi mai suculent\u0103), amesteca\u021bi bine, forma\u021bi bile mici, lipi\u021bi-le de scobitori, scufunda\u021bi-le \u00een glazur\u0103 de ciocolat\u0103 \u0219i pune\u021bi-le \u00een h\u00e2rtie. cupe.<\/p>\n\n\n\n<p><strong>Decorarea copacului<\/strong><\/p>\n\n\n\n<p>Chiar \u0219i pomii de Cr\u0103ciun au fost odat\u0103 \u00eempodobi\u021bi cu bomboane. Favorurile precum turta dulce erau foarte populare printre copii. Ast\u0103zi pute\u021bi ob\u021bine decora\u021biuni de Cr\u0103ciun din ciocolat\u0103, precum fulgi de z\u0103pad\u0103, clopo\u021bei, funde sau monede. Dar ne putem ag\u0103\u021ba \u0219i dulciurile \u00een brad, de exemplu pute\u021bi l\u0103sa copiii s\u0103 decoreze turt\u0103 dulce \u0219i apoi s\u0103 le at\u00e2rna\u021bi pe brad. Bomboanele arat\u0103 cel mai bine pe pinii gro\u0219i, dar \u0219i pe cucutele \u00eenguste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00e2nd s\u0103 \u00eencepe\u021bi s\u0103 coace\u021bi fursecuri pentru a le face cele mai gustoase \u00een ziua de Cr\u0103ciun? Fiecare specie are timpul ei. Preg\u0103tim tipurile individuale de produse de patiserie \u00een etape, astfel \u00eenc\u00e2t toate s\u0103 fie delicioase \u00een preajma zilei de Cr\u0103ciun. Primele preg\u0103tiri \u00eencep cu aproximativ trei duminici \u00eenainte de ziua de Cr\u0103ciun. \u00cencepem [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":357490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"footnotes":""},"categories":[204],"tags":[],"class_list":["post-357489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-ro"],"acf":[],"_links":{"self":[{"href":"https:\/\/2024.mujstromecek.cz\/ro\/wp-json\/wp\/v2\/posts\/357489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/2024.mujstromecek.cz\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/2024.mujstromecek.cz\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/2024.mujstromecek.cz\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/2024.mujstromecek.cz\/ro\/wp-json\/wp\/v2\/comments?post=357489"}],"version-history":[{"count":1,"href":"https:\/\/2024.mujstromecek.cz\/ro\/wp-json\/wp\/v2\/posts\/357489\/revisions"}],"predecessor-version":[{"id":357491,"href":"https:\/\/2024.mujstromecek.cz\/ro\/wp-json\/wp\/v2\/posts\/357489\/revisions\/357491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/2024.mujstromecek.cz\/ro\/wp-json\/wp\/v2\/media\/357490"}],"wp:attachment":[{"href":"https:\/\/2024.mujstromecek.cz\/ro\/wp-json\/wp\/v2\/media?parent=357489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/2024.mujstromecek.cz\/ro\/wp-json\/wp\/v2\/categories?post=357489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/2024.mujstromecek.cz\/ro\/wp-json\/wp\/v2\/tags?post=357489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}